We have high standards for

Our Products

Our Certifications

Oregon's Wild Harvest works with certification bodies (e.g., SGS, NSF, and Oregon Tilth) that certify us to various standards (SQF, GMP, and certified organic). The certification body works with us directly and does an annual certification audit, which is generally at our manufacturing facility, gathering objective evidence to determine whether we meet compliance standards.

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Certified Organic

The USDA organic certification verifies that all United States Department of Agriculture regulations, requirements and specifications are adhered to. It covers a wide range of detailed monitoring and control measures. It is one of the most comprehensive and demanding certification systems to ensure absolute commitment to Organic Certification qualifications as established by the United States Department of Agriculture.

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Oregon Tilth

Oregon Tilth is a leading certifier, educator, and advocate for a brighter food future. We’re a team of regulatory experts, biologists, farmers, technical specialists, horticulturalists, communicators, administrators, inspectors, advocates, certification specialists, and educators working together to make our food and agriculture system socially equitable and biologically sound.

We’re honored to serve hardworking farmers, ranchers, handlers, and operators who empower consumers.

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Demeter

Demeter USA is the only certifier for Biodynamic farms and products in America. While all of the organic requirements for certification under the National Organic Program are required for Biodynamic certification, the Demeter standard is much more extensive, with stricter requirements around imported fertility, greater emphasis on on-farm solutions for disease, pest, and weed control, and in depth specifications around water conservation and biodiversity.

Safe Quality Food (SQF)

The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain — from the farm all the way to the retail stores.

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SGS

SGS certification is a certificate or report issued by SGS for compliance or testing services performed by SGS on a product or organization according to a country's standards, regulations or customer requirements.

NSF GMP

Since 1996, Salmon-Safe’s certification programs have successfully defined and promoted sustainable land management practices that protect water quality and promote habitat conservation across the West Coast. As salmon are an important part of the cultural, economic and natural history of the region, Salmon-Safe program participants lead the way in protecting these and other fish and wildlife species.

NSF GMP Certified

NSF GMP certification verifies that the facility is audited annually for quality and safety in compliance with federal regulations for retailer input and industry good manufacturing practices.

Good Manufacturing Practices (GMP) certification includes but not limited to:

  • Audits of all production facilities that manufacture, package, warehouse or distribute dietary
    supplements, cosmetics and OTC drugs
  • Review of the quality unit and leadership structure
  • Review of quality control testing procedures for raw materials and finished products
  • Review of maintenance, housekeeping, cleaning and sanitization procedures
  • Review of sourcing and traceability procedures
  • Review of product safety procedures
  • Review of training and qualification programs
  • Review of product recall and adverse event reporting procedures