Oregon&

Sage Leaf, Organic Cut-and-Sift

Rated 5.0 out of 5
Based on 2 reviews
Regular price$11.00
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  • In stock, ready to ship
  • Inventory on the way

Go ahead, open the bag. That's pure, freshly packaged Non-GMO, USDA certified organic Sage leaf. Prepared with love for optimum potency.

    Oregon's Wild Harvest Non-GMO, Organic Herbal Supplements

    Features

    • 100% USDA Certified Organic Sage leaf, cut-and-sift
    • 100% Vegetarian
    • We guarantee that this product has NEVER been irradiated or fumigated
    • Free from excipients and stearates
    • Does NOT contain dairy, wheat, gluten, peanuts, soy or corn allergens
    • NO animal testing or byproducts, artificial flavors or colors
    • Manufactured and tested in the USA
    • Packaged in resealable, temperature and chemical resistant, lower air permeability, food-grade bags
    Ingredients

    Organic Sage dried leaf (Salvia officinalis) cut-and-sift, and nothing else.

    Suggested Use

    Add 1 teaspoon to a cup of boiling water. Steep for 5 minutes, strain and enjoy hot or cold daily.

    CAUTION: Keep out of reach of children. If taking medication consult with a healthcare professional before use. Do not take if pregnant or nursing. Discontinue use if unusual symptoms occur.

    average rating 5.0 out of 5
    Based on 2 reviews
    • 5 Stars
      2 Reviews
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    100% of reviewers would recommend this product to a friend
    2 Reviews
    Reviewed by Joseph K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Herbs

    Satisfied with a good product, fast shipping. Thank ou

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    Reviewed by Rachel
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Great aroma and taste

    A wonderfully fragrant and tasty sage product that is great as part of a recipe or made as a cup of tea. Sage is packed with health benefits. Until I bought this particular product I didn’t even realize how good sage can be to one’s health. I like to drink two cups of sage tea on days when it is my tea of choice. Recently I also added it to a challah bread stuffing with cranberries, onions, and celery. That dish was so delicious!! This sage made quite a difference.

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